Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish in banana leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed fish in banana leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed fish in banana leaves is something which I have loved my entire life.
Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
To begin with this recipe, we must first prepare a few components. You can have steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish in banana leaves:
- Make ready 6 Ayila /bangda fish
- Get 4 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/4 tsp Coriander powder
- Prepare 6 Shallots
- Prepare 1 inch Ginger
- Make ready 4 Garlic cloves
- Prepare 1/2 tsp Pepper powder
- Prepare 1 tsp Vinegar
- Take to taste Salt
- Take 1 tsp Oil
Steamed codfish is a healthy lean protein that is packed with essential vitamins and minerals. Unlike when you steam fish in parchment paper, banana leaves impart a subtle flavor to seafood. It's the perfect cooking method for mild white fishes such as cod! Add fish to the center of the banana leaf without any liquid and fold up one of the sides.
Steps to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
It's the perfect cooking method for mild white fishes such as cod! Add fish to the center of the banana leaf without any liquid and fold up one of the sides. Add the liquid sauce through the open end and fold that one up too. Seal the banana leaves with toothpicks or bamboo. Strain the rice, then tip into a large mortar.
So that is going to wrap this up with this special food steamed fish in banana leaves recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
