Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, betel leaves rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wah betel leaves and green chillies In a mixer jar, grind rougly betel leaves and green chilli. However if you want a mild flavor of betel leaves, skip and just fine chop leaves. Betel leaves will be spread with chunnam-lime and a betel nut or supari would be kept. The leaf would be folded and would go straight to the mouth as one single bite.
Betel leaves rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Betel leaves rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook betel leaves rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Betel leaves rice:
- Prepare 3 medium betel leaves
- Get 250 gm rice
- Make ready 1 cup fresh coconut
- Take 1/2 tbs paste green chilli
- Prepare as needed Salt
- Get 1 medium lemon
- Make ready 5 spoon oil
- Get 1 spoon urad dal
- Make ready 1 tsp Bengal dal
- Get 1 tsp Mustard seeds
Preparing this rice requires grounded masala that adds flavor to it. Betel leaves have many health benefits, it is rich in calcium and aids in digestion. betel leaves rice with Garlic, a flavourful and healthy rice variety, made using betel leaves vethalai, garlic and other aromatic Indian spices.
Instructions to make Betel leaves rice:
- Prepare rice by adding half spoon of oil. Keep a side.
- Heat a pan. dry fry leaves till it's soft. Let it cool.
- Grind coconut, green chilli, salt and betel leaves to a fine paste.
- Heat oil in a pan, add mustard,urad dal, Bengal gram fry till brown, add grinded paste, fry for 3 to 4 minutes.put off flame.
- Add rice and lemon juice. Mix well.add finely fresh coriander(optional).
- Rice is ready to serve.
betel leaves rice with Garlic, a flavourful and healthy rice variety, made using betel leaves vethalai, garlic and other aromatic Indian spices. This is a special variety of rice in Kongu region of Tamilnadu. Cook n ServeA traditional Rice recipe. Betel leaves are rich in Calcium and prevents high blood pressure.
So that is going to wrap it up with this exceptional food betel leaves rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
