Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick leaves paratha a healthy dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moringa Paratha - How To Make Drumstick Leaves Paratha Recipe - Healthy Moringa Recipes. I have cooked dal and fry with these leaves but this is new and healthy recipie. The way of cutting onions is really awesome. Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe.
Drumstick leaves paratha a healthy dish is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Drumstick leaves paratha a healthy dish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drumstick leaves paratha a healthy dish using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves paratha a healthy dish:
- Take 500 gm wheat flour
- Take 4 cup drumstick leaves
- Make ready 1/2 tsp mustard seeds(black)
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp salt
- Get 2 tsp ginger paste
- Get 2 tsp green chilli paste
- Take 2 tsp coriander powder
- Get 2 tsp chat masala
- Take 1 tsp carom seeds
- Get 2 tsp white pepper powder
- Make ready 1/4 cup white oil
- Take 3/4 cup warm water
Add your private note Drumstick Leaves Paratha recipe - How to make Drumstick Leaves Paratha Drumstick Leaves Paratha Drumstick leaves or moringa greens (' Nugeekayi soppu' in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal and curries. This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients and without any oil. Vegan, a healthy and nutritious curry goes well as side-dish with rice and dal or as an accompaniment with chapati, paratha.
Steps to make Drumstick leaves paratha a healthy dish:
- Take the leaves after wash by water.
- Then,fry the leaves with oil and all masala powder and salt
- Mix the oil and salt with flour and the fried masala leaves with chat masala,carom seeds and pepper.
- Then,mix and knead by warm water and make a dough and rest for 20min
- Make a log and cut equal slices.
- Sprinkle flour on them and roll with rolling pin
- Dry roast them in tawa and shallow fry in tawa with oil.
- Then,keep it in plate and serve with chana masala
This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients and without any oil. Vegan, a healthy and nutritious curry goes well as side-dish with rice and dal or as an accompaniment with chapati, paratha. South Indian Healthy and easy to make Murungai keerai poriyal - Drumstick Leaves Stir-fry. This vegan recipe makes for a very nice side dish. Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India.
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