Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and carom leaves fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and carom leaves fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and carom leaves fritters is something which I have loved my entire life.
Peel the onion and cut into small cubes. Rinse the parsley, shake dry and chop the leaves finely. Mix the onion and parsley in a bowl. Add the eggs, flour, potatoes and carrots and mix to combine.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and carom leaves fritters:
- Make ready 150 gms gram flour
- Prepare 1 tspoon salt
- Make ready 1 tspoon red chilly powder
- Take 1 tspoon of carrom seeds
- Get 2 tablespoons rice flour
- Make ready 1/2 tspoon of baking soda and turmeric powder each
- Prepare leaves Sliced potatoes and washed carrom
- Make ready Oil for frying
An appetizing dream that will melt in your mouth! Since it was a Friday afternoon and weather was so chilly and romantic that I just couldn't resist but go and take a good afternoon nap. Dip the carom leaves one by one into this batter and coat them with thick batter on both sides. Carefully fry these coated carom leaves in oil over medium flame until they turn golden brown on both sides.
Instructions to make Potato and carom leaves fritters:
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- Slice potatoes and wash carrom leaves
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
Dip the carom leaves one by one into this batter and coat them with thick batter on both sides. Carefully fry these coated carom leaves in oil over medium flame until they turn golden brown on both sides. Transfer the bajjilu into a plate and serve them hot with sauce/chutney. Serve hot with ketchup or Green coriander or mint chutney. Mix all the ingredients except the leaves to a slow flowy semi thick paste Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
So that is going to wrap this up with this special food potato and carom leaves fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
