Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander leaves and mint chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fresh and fragrant chutney Courtesy of Hari Ghotra This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. You can make this and store it in the fridge to serve with a number of different dishes, or even as a topping for some grilled fish, chicken or vegetables. Pluck the leaves and tender stems from the coriander bunch. Also pluck mint leaves from their stems.
Coriander leaves and Mint Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coriander leaves and Mint Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander leaves and mint chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves and Mint Chutney:
- Get 1 cup Coriander leaves
- Prepare 1/2 Cup Pudina (mint)leaves
- Get 3 Green Chilli
- Get 1/2 inch Ginger piece
- Take 5-6 Garlic cloves
- Take 1 tsp Cumin Seeds
- Get to taste salt
- Take 3 tbsp Water
I remember that back in my childhood, my never had blender at home. She used to make this green chutney with Indian pestle. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.
Instructions to make Coriander leaves and Mint Chutney:
- Take a grinder jar and keep all the ingredients in the jar.
- Grind them for 5 to 6 minutes.
- When all the ingredients are mix nicely and it’s changed into a Chutney form then Chutney is ready to serve. ENJOY!
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. It is one of the most popular chutney because it is easy to make, needs only a few simple and everyday ingredients and is yummy. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
So that’s going to wrap it up for this special food coriander leaves and mint chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
