Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower leaves fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Line a plate with paper towels. Heat a nonstick skillet over medium-low heat and lightly coat it with olive oil. Blanch the florets and leaves in a pan of boiling salted water. Mix, smashing the cauliflower into the batter with the back of a wooden spoon.
Cauliflower leaves fritters is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower leaves fritters is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower leaves fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower leaves fritters:
- Take 1 Bunch cauliflower leaves
- Get 1 cup gram flour
- Make ready 2 tbsp rice flour
- Take 2 tsp chat masala
- Prepare 2 tsp chilli powder
- Take 1 tbsp Green chilli & garlic paste
- Get as per taste Salt
- Take as required Oil for deep frying
Take a bowl and add in the grated Cauliflower, finely chopped green chillies, finely chopped coriander leaves, poppy seeds (khuskhus), finely chopped cashew nuts, salt, curry leaves, ginger, mint leaves, onion, fennel seeds and besan (chickpea flour). Make sure to chop the onions and greens as fine as possible. Cut of all the leaves of the cauliflower until you just have the white flesh. Separate and cut into florets that fit your pan.
Instructions to make Cauliflower leaves fritters:
- First, wash & squeeze well cauliflower leaves.
- Then chop finely as shown in the picture.
- In a bowl take besan rice flour chat masala chilli powder & chilli garlic paste
- Also, add cauliflower leaves to it & make thick mixture by using water
- Now heat oil in a pan in medium heat & add little amount of mixture by hand & fry till it became crispy and crunchy make all fritters like this
- Serve this crunchy munchy fritters with a cup of tea & sauces.
Cut of all the leaves of the cauliflower until you just have the white flesh. Separate and cut into florets that fit your pan. You really want the cauliflower soft, but not a mush. His are pancake-like, packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, he serves.
So that is going to wrap this up with this exceptional food cauliflower leaves fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
