Crispy yummy Taro leaves vadi
Crispy yummy Taro leaves vadi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy yummy taro leaves vadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy yummy Taro leaves vadi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy yummy Taro leaves vadi is something that I have loved my whole life. They are fine and they look fantastic.

Colocasia is the plant from which we obtain the edible tuber, taro. Taro roots are starchy and similar in texture to cassava. Ultimately, the large leaves that grow from the taro plant are the leaves we need to make our delicious Patra (Timpa/Alu Vadi). Patra recipe with spinach People make taro rolls (Alu Vadi) in many diverse ways.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy yummy taro leaves vadi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy yummy Taro leaves vadi:
  1. Take 8 arbi leaves(taro root))
  2. Prepare 1 cup besan or gram flour
  3. Get 2 tsp Green chilli and garlic paste
  4. Make ready 1/2 tsp Turmeric powder
  5. Take as needed water
  6. Make ready to taste salt
  7. Take 1/4 cup Imli (Tamarind)and Jaggery puree
  8. Make ready 1 tsp Coriander powder
  9. Get as needed oil
  10. Take 1/2 tsp sesame seeds
  11. Take 1/2 tsp cumin seeds
  12. Get 1/2 tsp mustard seeds
  13. Take 2 tsp jeer curry leaves for aroma

These are steamed and then shallow or deep fried to make delicious snack. Alu vadi/Taro leaves roll is a stuffed rolled taro leaves snack. It is very popular snacks in Maharashtra and Gujarat. It is very easy to prepare and it's very crispy and tasty snacks.

Steps to make Crispy yummy Taro leaves vadi:
  1. Frist of all take leaves and wash property other wise in mouth that leaves irritating after eat. Then wsh little imli water
  2. Take bowl add flour and turmeric chili paste and coriander powder salt and imli pury then little water and not so thik and not so thin batter prepare
  3. Take leaves one by one and arrenge it up down side and keep the batter in it
  4. And rolld it properly
  5. Take kadhai add oil for all side spread and put that roll slowly and add all batter in bowl those is leve then add little water in bowl and keep on rolld not use much water
  6. And keep a palte on it and steam for 10 min on low flame and cheak it then steam opposite side after is colour change and crispy then off the gas
  7. Then it cool then cut with kinfe and take pan add oil 1spoon add jeera til curry leaves mustrud seed and add that vadi and roast it few minutes. Ready to eat

It is very popular snacks in Maharashtra and Gujarat. It is very easy to prepare and it's very crispy and tasty snacks. Serve the alu vadi or patra hot or warm. you can also garnish the alu vadi with sesame seeds and coriander. The steamed multi-layered taro leaf roll is then cut into slices and tempered or deep fried. Alu vadi is crispy on the outside and soft and moist from within.

So that is going to wrap this up with this exceptional food crispy yummy taro leaves vadi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!