Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harive soppu bendi / amaranth leaves curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Harive Soppu Bendi / Amaranth leaves curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Harive Soppu Bendi / Amaranth leaves curry is something that I have loved my entire life. They’re fine and they look fantastic.
ABOUT Harive Soppu Bendhi (Green Amaranth and Coconut Curry) RECIPE Bendi is a simple, mildly spiced coconut gravy made using gourds like bottle gourd, pumpkin, ash gourd or greens like spinach, malabar spinach, green/red amaranth etc. The only spice used in the coconut gravy is cumin and a green chilli or two for light kick of heat. The recipe I am sharing with you today is called Harive Soppu Bendi as we call in my home town. Bendi is a simple, mildly spiced coconut gravy made using gourds like bottle gourd, pumpkin, ash gourd or greens like spinach, malabar spinach, green/red amaranth etc.
To get started with this recipe, we must first prepare a few components. You can have harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
- Get 3 cup amaranth leaves packed
- Prepare 1 tsp jaggery
- Prepare to taste Salt
- Prepare 1.5 cup grated coconut
- Make ready 1 tsp cumin
- Take 2 green chillies
- Get For Tadka -
- Take 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp udad daal
- Take 1 dry red chilli
- Prepare 1/4 teaspoon hing
- Make ready 8-10 curry leaves
It is tender and taste too good. Harve soppu Dry curry goes well with hot rice, with chapatis, all type of rotis and poori. I have prepared this curry with fresh sambar/curry powder. Instructions Blanch amaranth leaves in cup of water along with salt and jaggery.
Steps to make Harive Soppu Bendi / Amaranth leaves curry:
- Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
- Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
- Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
- To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
- Serve amaranth curry with hot steaming rice or dosa.
I have prepared this curry with fresh sambar/curry powder. Instructions Blanch amaranth leaves in cup of water along with salt and jaggery. Grind coconut, cumin seeds and green chillies to smooth, thick paste. Cook coconut paste along with greens on low heat. Put grated coconut, fried masala, tamarind in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Harive soppu is Amaranth leaves.
So that is going to wrap this up with this exceptional food harive soppu bendi / amaranth leaves curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
