Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, purple yam in banana leaves (kue bugis). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Purple yam in banana leaves (kue bugis) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Purple yam in banana leaves (kue bugis) is something that I’ve loved my whole life.
Great recipe for Purple yam in banana leaves (kue bugis). This dessert is heavenly delicious and easy to make. The inside is sweet granted coconut really mix well with purple yam ️ Mahi mahi baked in banana leaves is a classic French-Polynesian dish, with a unique flavor you can only taste while on the island. Or if you follow this recipe, you can taste the island life!
To get started with this particular recipe, we have to first prepare a few components. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- Prepare 250 gr glutinuous flour
- Make ready 160 gr tapioca flour
- Get 200 ml water (or pour little by little to form a dough)
- Prepare 9 tsp granulated sugar
- Prepare 520 gr purple yam
- Get 1 tsp salt
- Make ready 1 pack nutrigel or agar” or skip
- Make ready Coconut filler
- Make ready 250 gr granted coconut
- Take 4 tsp granulated sugar
- Get 2 pandan leaves
- Get 50 ml water
- Prepare 1/2 tsp salt
- Get Banana Leaves to cover
Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in. The banana skipper (Pelopidas thrax) is a tiny moth that loves to feast on banana leaves. Purple yam (Dioscorea alata L) is a food that has the potential as a source of natural antioxidants, because of the anthocyanin component. Anthocyanin can be damaged from high temperatures.
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
Purple yam (Dioscorea alata L) is a food that has the potential as a source of natural antioxidants, because of the anthocyanin component. Anthocyanin can be damaged from high temperatures. Kue bugis, steamed glutinous rice flour and tapioca colored green with pandan, filled with grated coconut and coconut sugar, wrapped inside banana leaf. Kue bulan, circular cake like a moon, white and thinner than regular mooncake. Fillings may include pork, chocolate, cheese, milk, durian, jackfruit and many other exotic fruits made into a paste.
So that’s going to wrap this up for this exceptional food purple yam in banana leaves (kue bugis) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
