Pumpkin Leaves Bharta (Kumro pata bata)
Pumpkin Leaves Bharta (Kumro pata bata)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin leaves bharta (kumro pata bata). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style). #dipsandsauces - An extremely simple chutney, yet full of flavours, it is made of tender pumpkin leaves. You must have noticed these pumpkin plants growing around everywhere. So if you happen to come across this. ABOUT Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) RECIPE.

Pumpkin Leaves Bharta (Kumro pata bata) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Leaves Bharta (Kumro pata bata) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin leaves bharta (kumro pata bata) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Leaves Bharta (Kumro pata bata):
  1. Take 8 fresh pumpkin leaves
  2. Take 5 cloves garlic
  3. Prepare 1 spoon black cuming
  4. Get 3 green chillies
  5. Get 1/2 spoon salt
  6. Make ready 5 spoons mustard oil

It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious. Pumpkin leaves are nutritious and rich in vitamins and minerals. Peel Pumpkin, cut into pieces and boil until it become soft. Then drain it and mash it with a spatula.

Steps to make Pumpkin Leaves Bharta (Kumro pata bata):
  1. Cut the pumpkin leaves into 4 pieces.
  2. In a pan add mustard oil. Then add black cuming, chillies and garlic. Then add pumpkin leaves and salt.
  3. Fry for 10 to 15 minutes. One it fried let it cool. Then griend all in a griender. Once bharta is ready add two spoon mustard oil again. Mix all properly and serve with hot rice.

Peel Pumpkin, cut into pieces and boil until it become soft. Then drain it and mash it with a spatula. If you like this video do not forget to like, share and subscribe Music from : audionautix.com #KumroPataBata #KumroShakBata #Bata #Bhorta #Bengali #PumpkinL. Kumro Pata Bata (Red Pumpkin Leaf Chutney - Bengali Style) This is an extremely simple dish, yet full of flavours. You have noticed these pumpkin plants growing wild on terraces or almost everywhere.

So that’s going to wrap this up with this special food pumpkin leaves bharta (kumro pata bata) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!