Steam Fish in Banana Leaves
Steam Fish in Banana Leaves

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, steam fish in banana leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.

Steam Fish in Banana Leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steam Fish in Banana Leaves is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Fish in Banana Leaves:
  1. Prepare 1 Big mackerel cut into 6 pieces
  2. Take 1 lime, extract juice
  3. Make ready 1 1/2 teaspoon salt
  4. Make ready 10 cm turmeric, thinly sliced
  5. Take 3 cm galangel, thinly sliced
  6. Take 3 salam leaves (bay leaves as a substitute)
  7. Prepare 3 stalk lemon grass, halved, bruised
  8. Take 5 shallots, thinly sliced
  9. Take 3 cloves garlic, thinly sliced
  10. Prepare 3 red chilies, sliced coarsely
  11. Take 7 bird's eye chilies
  12. Prepare Spring onions, sliced coarsely
  13. Take 25 gram basil leaves
  14. Get 3 tomatoes, chopped
  15. Take leaves Banana

Toss together the fish, garlic, ginger, nam pla, sugar, and cayenne. The fish is steamed inside the banana leaf with a thick fragrant coconut sauce. Of course you don't have to use a banana leaf to get this same dish. You can use parchment paper or aluminum foil instead.

Instructions to make Steam Fish in Banana Leaves:
  1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
  2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
  3. Steam or baked in oven until cooked and dry.

Of course you don't have to use a banana leaf to get this same dish. You can use parchment paper or aluminum foil instead. What a flavorful and healthy way of eating fish. The fish, mixed with ground Thai herbs and spices, was wrapped in a couple layers of banana leaves, folded into a packet, and grilled on the side of the road at the market. I immediate opened the packet, and an eruption of spice, aromatic herb, and steam filled my nostrils.

So that’s going to wrap it up with this special food steam fish in banana leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!