Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fenugreek leaves and vegetable pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post w. How to Make Perfect Delicious Ravioli (butter,garlic,basil &cherry tomatoes) Fenugreek (Methi) Pulav An easy and yummy way to incorporate greens is to cook them along with rice to create seasonal pilaf or in India we call it as pulav. Pictured here is a simple Fenugreek and spring onion Pulav and it is served with moong dal stew.
Fenugreek leaves and vegetable pulav is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek leaves and vegetable pulav is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Take 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Get 1 onion
- Make ready 1 tomato
- Get 1 carrot
- Take 1 capcicum
- Make ready As needed Corriender leaves
- Take 1 Spoon cumin seeds
- Prepare 2 green chillies
- Prepare 2 tsp Garlic and ginger paste
- Make ready 1/2 spoon pepper
Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Wash methi leaves and chop them finely. Or you may puree them if you wish.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Wash methi leaves and chop them finely. Or you may puree them if you wish. Cooking fenugreek rice - methi pulav In a pan, heat oil/butter. Add chopped onions if adding and fry until transparent. Add pulao masala, fry for a few seconds.
So that’s going to wrap this up for this exceptional food fenugreek leaves and vegetable pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
