MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry. Mulagushyam is one of the everyday dish in kerala cooked with less spices and so comforting food. It is cooked with different vegetables. Drumstick leaves Mulagushyam, rice and potato curry is one of my favorite lunch menu at my mom's home. 🙂 Grind coconut, cumin, shallots and garlic to a fine paste.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Take 1 cup Drumstick Leaves
  2. Prepare 2 hand full Pigeon Pea
  3. Prepare 3 hand full of grated Coconut
  4. Take 1 tsp cumin
  5. Take 2-3 Shallots
  6. Get 2-3 Garlic
  7. Get 1/4 tsp Turmeric
  8. Take 1/4-1/2 tsp Red Chilli powder
  9. Make ready As per taste Salt
  10. Make ready 1 tsp Mustard
  11. Take Leaves Curry
  12. Take 1 dry red chilli
  13. Take 1 tbsp coconut oil

Drumstick leaves can ward off all infectious diseases and can keep you healthy and strong. Muringayila (drumstick leaves) are sold as bundles of leaves still attached to the stalk. I am obsessed with using only the leaves as the stalks, even tiny pieces, tend to float around almost uncooked in the curry. Place the leaves in a colander and wash thoroughly before use.

Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

I am obsessed with using only the leaves as the stalks, even tiny pieces, tend to float around almost uncooked in the curry. Place the leaves in a colander and wash thoroughly before use. Muringayila Curry ~ Drumstick Leaves in Ground Coconut Sauce.. Muringayila or drumstick leaves are abundantly available in the outskirts on this country, in places like Ras Al Khaimah and Fujairah. Most of the villas would have a huge tree within or outside their compound.

So that’s going to wrap it up for this exceptional food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!