GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something which I have loved my whole life. They are nice and they look wonderful.

Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Great recipe for GULAI DAUN SINGKONG OZ (Cassava Leaves Curry). Gulai is a type of food containing rich, spicy and succulent curry like sauce commonly found in Indonesia.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry):

  1. Take 1/2 Litter thin coconut milk
  2. Make ready 25 gram dried shrimps, washed and drained
  3. Prepare 150 grams cassava leaves
  4. Make ready 2 stalk lemon grass bruised
  5. Prepare 1 cm galangal
  6. Prepare 2-3 kaffir lime leaves
  7. Get Spices (ground)
  8. Take 3 candlenuts
  9. Take 1 cm turmeric
  10. Take 1 cm gingger
  11. Make ready 3 shallots
  12. Prepare 4 cloves garlic
  13. Prepare 1 tablespoon salt
  14. Take 1 tablespoon coriander

In his hometown in West Sumatra, this curry is usually made with fiddlehead, so they call it " Gulai Daun Paku ". While in Padang restaurants, I often see them made with long beans and cabbage. As an alternative I replace it with curly kale (German = Gruenkohl). Traditionally, it is made using cassava leaves but it is difficult to find fresh cassava leaves in certain countries that I substitute it with Kale.

Instructions to make GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry):

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.

As an alternative I replace it with curly kale (German = Gruenkohl). Traditionally, it is made using cassava leaves but it is difficult to find fresh cassava leaves in certain countries that I substitute it with Kale. Pour thick coconut milk and tamarind water. Cook until the coconut milk boil, lift. Cassava leaves curry is one of the dishes you can find easily when you visit a Padang restaurant which I almost always choose whenever I eat there.

So that’s going to wrap this up with this exceptional food gulai daun singkong oz (cassava leaves curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!