Ajwain leaves fritters 😋👩🏻‍🍳
Ajwain leaves fritters 😋👩🏻‍🍳

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ajwain leaves fritters 😋👩🏻‍🍳. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ajwain leaves fritters 😋👩🏻‍🍳 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ajwain leaves fritters 😋👩🏻‍🍳 is something that I have loved my whole life.

Ajwain plant is considered medicinal of its innumerable health benefits. Ajwain seeds or carom seeds is native to India and Middle Eastern countries. The seeds have strong smell and taste but are good for digestion issues thus has countless benefits. Ajwain leaves are equally healthy and have a lot of nutrients like calcium, Fibre and iron. (Ajwain Patta Bajia, Carom Leaf Fritters, Omam Illai Bajji, Vaamu Aaku Bajji, Thymol Leaves Pakore) I usually never take an afternoon nap.

To get started with this recipe, we have to prepare a few ingredients. You can have ajwain leaves fritters 😋👩🏻‍🍳 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ajwain leaves fritters 😋👩🏻‍🍳:
  1. Make ready 3 tbsp Gram flour
  2. Get 1 tbsp Rice flour
  3. Get 8 nos Ajwain leaves
  4. Prepare 1/2 tsp Chilli powder
  5. Make ready 1/2 tsp Turmeric powder-
  6. Get 1/2 tsp Ginger garlic paste-
  7. Make ready As per taste Salt
  8. Make ready As required Oil for deep frying

Usually it is used to make rasam and had when we are sick. Ajwain Ke Pakode / Carom Leaves Fritters. Before we start with this one, let me introduce you all to this wonderful new initiative from my loved one. Do check this out too and follow, there will surely be great posts rolling here.

Steps to make Ajwain leaves fritters 😋👩🏻‍🍳:
  1. Wash ajwain leaves and dry that in tissue paper.
  2. In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
  3. Add chilli powder, turmeric powder and salt.
  4. Add water and mix into thick batter.
  5. Add ginger garlic paste and mix well.
  6. Dip each leaf in batter and coat the leaves well.
  7. Deep fry it.
  8. Serve hot with coconut chutney.

Before we start with this one, let me introduce you all to this wonderful new initiative from my loved one. Do check this out too and follow, there will surely be great posts rolling here. Ajwain leaves are known as Karpooravalli ilai. Also called as omavalli ilai in Tamil and doddapatre (sambar balli) in Kannada. The leaves are used as home remedy for cough, nasal congestion,cold and indigestion problems.

So that is going to wrap it up with this special food ajwain leaves fritters 😋👩🏻‍🍳 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!