Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander leaves thuvayal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coriander leaves thuvayal is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coriander leaves thuvayal is something that I have loved my entire life. They are nice and they look wonderful.
Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). This is a perfect kids lunch box recipe. Now coming to the recipe, this kothamalli thogayal (Coriander leaves thogayal) is one of the spicy and delicious dish. We are going to make this thogayal dry so that it can have a longer shelf life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander leaves thuvayal:
- Get 1 cup Coriander Leaves
- Make ready 3 Green chillies
- Prepare 1/4 cup Grated Coconut
- Take 3 Garlic pods
- Take 1 Tamarind - 1/4size of gooseberry
- Take as per taste Salt
- Make ready For tempering:
- Take 1 tbsp Coconut oil
- Get 1/4 tsp mustard seeds
- Make ready 1 bunch curry leaves
- Get 1 tbsp Chopped onion
Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown. Then switch off the flame and allow it to cool down.
Instructions to make Coriander leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves, onion and saute well. - Now add this to the thuvaiyal.
- Serve with hot rice.
Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown. Then switch off the flame and allow it to cool down. In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice.
So that’s going to wrap it up for this exceptional food coriander leaves thuvayal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
