Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simply rice with karhi leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium saucepan, heat the oil or butter over. Take a mixing bowl; add gram flour along with chili powder, salt, baking soda, onions, green chili paste and coriander leaves. Add water little by little so that it can form a thick batter of dropping consistency. Heat oil in a kadai for deep frying, drop spoonful of the batter into it in small ball shapes.
Simply rice with karhi leaves is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simply rice with karhi leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simply rice with karhi leaves using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply rice with karhi leaves:
- Get 1 kg rice
- Prepare Water you need
- Make ready 1/2 cup karhi leave
- Take to taste Salt
- Get 1 teaspoon zeera
- Take 1/2 cup oil
Add crushed red pepper, cumin seeds, salt and gram flour and a little water. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Karhi is a traditional Indian dish that is yogurt and gram flour seasoned with Indian spices.
Instructions to make Simply rice with karhi leaves:
- Rice ko 10 to 15 min bhego dein
- Flame on karen patile May oil dalen garam ho jaye to zeera or karhi leave dalen
- Rice add karen pani dalen boil ajye to dum dein
- Rice ready hay
Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Karhi is a traditional Indian dish that is yogurt and gram flour seasoned with Indian spices. This is a basic recipe for the gravy and you can make a difference by adding pakoras, boondi, potatoes or anything else of your choice. Serve with rice or any Indian bread. Put in dal with fried vegetables, tamarind pulp and cook until vegetables are tender.
So that is going to wrap it up for this special food simply rice with karhi leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
