Crispy Sweet Layered Leaves
Crispy Sweet Layered Leaves

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy sweet layered leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Sweet Layered Leaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Sweet Layered Leaves is something that I have loved my entire life.

Remove the leaves from the oil with a kitchen tong onto a paper towel. Repeat until all the sage leaves are fried. When the squash is roasted, remove from the oven and add to a bowl. Drizzle with balsamic glaze and top with crispy sage leaves.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy sweet layered leaves using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sweet Layered Leaves:
  1. Get For dough:-
  2. Take 1 cup refined flour
  3. Prepare 2 tsp oil
  4. Take 1/2 cup water
  5. Take For sugar syrup:-
  6. Take 1 cup sugar
  7. Make ready 1/4 cup water
  8. Prepare 1 crushed cardamom
  9. Get For Slurry paste:-
  10. Make ready 2 tsp refined flour
  11. Get 1 tsp oil
  12. Take As required Oil for frying

The sweet potato leaves are dip into the prepared batter and fry until cripy and golden brown. Crunchy, cool, creamy and crisp with a smooth flavorful dressing drizzled throughout. This layered salad is drizzled with an easy homemade dressing. The dressing is made with equal parts mayonnaise, yogurt (or sour cream) and taco sauce.

Instructions to make Crispy Sweet Layered Leaves:
  1. In a bowl take all ingredients of dough, mix well and by kneading it prepare the semi-stiff dough.
  2. In a pot take sugar, water and crushed cardamom and make sugar syrup of one string and keep it aside.
  3. Divide dough in equal parts of little bit big balls and roll chapati.
  4. Now take a small bowl make slurry paste by mixing flour and oil and apply it evenly over chapati.
  5. Fold from edges to end corners and make a roll.
  6. Cut roll on the distance of half-inch by slanting (tirchha) the knife,6-7 pieces will be ready from one roll.
  7. Heat oil and deep fry all the pieces on low to medium flame until it becomes crispy and golden.
  8. Dip all the fried pieces in sugar syrup for 30 seconds.
  9. Crispy Sweet Layered Leaf is ready to serve.
  10. Enjoy!!

This layered salad is drizzled with an easy homemade dressing. The dressing is made with equal parts mayonnaise, yogurt (or sour cream) and taco sauce. I also add fresh chopped cilantro leaves and plenty of lime juice to add a nice acidic note. In a medium bowl, gently toss the kale leaves with the olive oil. Line a baking sheet with parchment paper.

So that’s going to wrap this up with this exceptional food crispy sweet layered leaves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!