Thepla-methi thepla -fenugreek leaves
Thepla-methi thepla -fenugreek leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thepla-methi thepla -fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thepla-methi thepla -fenugreek leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thepla-methi thepla -fenugreek leaves is something that I’ve loved my entire life.

Then make even size small balls of. Wash methi leaves and drain excess water and chop finely and keep ready. In a mixing bowl, add atta, gram flour, spices,salt, sugar, ajwain seeds and mix well. Then add methi leaves mix well and using water little by little knead it to a soft and smooth dough.

To get started with this recipe, we have to prepare a few ingredients. You can cook thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
  1. Make ready 11/2 cup wheat flour
  2. Take 1/2 cup gram flour
  3. Make ready 1/2 tbsp ginger chilli paste
  4. Make ready 2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Take 1/8 tsp hing
  7. Prepare 1/2 tsp garam masala
  8. Get 1/2 tsp black salt
  9. Take as per taste salt
  10. Get 1-2 tbsp oil
  11. Make ready 1-11/2 cup chopped Fenugreek leaves (methi)

Add the sauted methi leaves to the above mixture. How to make methi thepla : Put wheat flour in a flat vessel bowl. Mix all the ingredients int it including the methi leaves. Method Remove the methi leaves from its stem,clean it and chop it coarsely.

Instructions to make Thepla-methi thepla -fenugreek leaves:
  1. Take wheat flour in a bowl add fenugreek leaves(methi) to it
  2. Then add all the ingredients
  3. Knead a medium hard dough
  4. Take a small portion and make thepla
  5. Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
  6. Serve with curd,chutney, ketchup,pickle or garlic chutney.
  7. Enjoy.

Mix all the ingredients int it including the methi leaves. Method Remove the methi leaves from its stem,clean it and chop it coarsely. Fry the wet leaves in a kadai with little oil,just till it reduces in volume. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well. Add all the spices to the wheat flour - cumin seeds, turmeric powder, red chili powder, salt, coriander leaves, coriander powder, and oil.

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