Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
PB Cup Oatmeal Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. PB Cup Oatmeal Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. How to make Peanut Butter Oatmeal Pancakes Prepare and measure all ingredients using measuring cups. Blend on high for few seconds until ingredients combine. Mix up your oatmeal routine by preparing these protein-packed pancakes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PB Cup Oatmeal Pancakes:
- Prepare 2 Eggs
- Make ready 1/3 C. Greek Yogurt
- Prepare 1/4 tsp. Baking Powder
- Get 1 1/2 Tbs. Peanut Butter, creamy
- Prepare 1 C. Quick Oats
- Take 3 Tbs. Semi-Sweet Chocolate Chips
- Get 1/4 tsp. Coconut Oil
In a medium bowl, stir all ingredients together. Flip the pancakes when they firm up around the edges and start to bubble. Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days.
Steps to make PB Cup Oatmeal Pancakes:
- In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
- In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
- Then stir in oats and 2 Tbs. of the chocolate chips.
- Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
- In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
- Drizzle chocolate sauce over pancakes as a topping.
Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
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