Tendor radish green leaves bhaji
Tendor radish green leaves bhaji

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tendor radish green leaves bhaji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tendor radish green leaves bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tendor radish green leaves bhaji is something that I’ve loved my whole life.

AND to return anew to tender mooli bhaji or radish greens, do look for them, the more mature leafy greens also come along with proper radishes attached and good for making mooli sabzi which goes with plain paratha spiked only with wee sea salt and ajwain or thymol seeds, if you want softer paratha add in tablespoon rice flour/gram flour and bind dough with buttermilk or curd! Radish Leaves Bhaji Sadhana Mohindra. #greenveg. Radish leaves are naturally diuretic and helps dissolve stones. It also has good iron content.

To get started with this particular recipe, we must prepare a few components. You can have tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tendor radish green leaves bhaji:
  1. Get 1 bunch Tendor radish with greens
  2. Take 2 green chillies
  3. Take 4 garlic cloves
  4. Prepare 1 pinch Turmeric powder
  5. Prepare 1/2 tsp Cumin seeds
  6. Take to taste Salt
  7. Make ready 2 tsp Oil

Every time mom cooked it, I had to vanish from the house and come back only at dinner. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. This Goan radish leaves subzi or Moolyachi bhaji is made without onion and garlic and is very simple to cook. Radish leaves or radish greens are healthy and nutritious too.

Steps to make Tendor radish green leaves bhaji:
  1. Wash and chopped the greens finely. Prefer to use chopper to get very small pieces.
  2. Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic.
  3. After it splutters add chopped vegetables.
  4. Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes.
  5. The leaves and radish should be cooked and all moisture almost evaporated.
  6. After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame.
  7. Serve hot.

This Goan radish leaves subzi or Moolyachi bhaji is made without onion and garlic and is very simple to cook. Radish leaves or radish greens are healthy and nutritious too. In this mooli ki subzi recipe is radish and radish greens are cooked together to reap the maximum nutritional benefits. Remove to a serving dish and serve Mooli Bhaji Fry with your choice of Indian Bread. The nutritional value of radish leaves far exceeded the corresponding value for roots.

So that’s going to wrap it up with this special food tendor radish green leaves bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!