Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patra (gujarati farsan from arbi leaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side. Serve the ready Patra with tomato ketchup or green chutney.
Patra (Gujarati farsan from Arbi leaves) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Patra (Gujarati farsan from Arbi leaves) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patra (gujarati farsan from arbi leaves) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra (Gujarati farsan from Arbi leaves):
- Prepare 8-9 Arbi leaves
- Take For the batter to be applied on Arbi leaves:
- Prepare 1 cup chick peas flour
- Get 3/4 cup wheat flour
- Make ready 2 tbsp rice flour
- Prepare 7-8 green chillies
- Make ready 1/4 cup coriander leaves
- Prepare 2 " ginger piece
- Prepare 5-6 garlic cloves
- Prepare 1/4 piece coconut
- Make ready 1/2 cup jaggery dissolved in water
- Take 1 tbsp white sesame seeds
- Get 1 tsp carom seeds
- Prepare 1 tsp turmeric powder
- Take 1 tbsp garam masala powder (homemade)
- Prepare 1/2 tsp asafoetida
- Make ready to taste Salt
- Make ready 2 tbsp lemon juice
- Get 2 tbsp fresh curd
- Take 2 tbsp oil
- Take For tempering:
- Make ready 4 tbsp oil
- Prepare 1 medium sized onion chopped
- Make ready 7-10 curry leaves
- Make ready 2 chopped green chillies
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready Pinch sugar
Take each leaf spread batter on top place another leaf and repeat the same. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Depending on the size of the leaves, you get normal paatras or mini paatras.
Steps to make Patra (Gujarati farsan from Arbi leaves):
- In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
- Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
- Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
- Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
- Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
- Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
- Serve the ready Patra with tomato ketchup or green chutney.
Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Depending on the size of the leaves, you get normal paatras or mini paatras. Patra is a unique snack made with arbi greens The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves.
So that’s going to wrap this up with this exceptional food patra (gujarati farsan from arbi leaves) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
