Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry with turmeric leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish fry with turmeric leaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish fry with turmeric leaves is something that I have loved my entire life. They’re nice and they look fantastic.
Fish fry with turmeric leaves Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health. Fish is cooked in turmeric leaf. It is wonderful in test and try in home. In a small bowl mix together the oil turmeric, cayenne, salt, fenugreek leaves, cumin and amchoor powder.
To get started with this recipe, we must first prepare a few ingredients. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish fry with turmeric leaves:
- Take 250 gr Thick sliced fish
- Get 1 tsp Turmeric powder
- Prepare 1 tbs Chilli powder
- Prepare 1 tbs Ginger garlic paste
- Get 1 tsp Cumin powder
- Take to taste Salt
- Prepare Lime 1 (extract)
- Prepare 2 tbs Tomato paste
- Prepare 2 tbs Coriander leaves (chopped)
- Make ready As needed Oil for pan fry
- Get 6 Turmeric leaves
Once it is cooked crisp, remove the fish in kitchen tissue to get the excess oil. Add the perfect zing to your regular fish palette with this Katla Fish Fry. It is a delicious preparation that brings a host of flavours along with juicy fish pieces. Be it a Sunday lunch plans or even a weeknight dinner, this dish never fails to woo your taste buds.
Steps to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
It is a delicious preparation that brings a host of flavours along with juicy fish pieces. Be it a Sunday lunch plans or even a weeknight dinner, this dish never fails to woo your taste buds. You too can prepare this yummy Katla Fish Fry by following the recipe below. Just like its powdered version, the active ingredient in the turmeric leaf is curcumin, which is a powerful antioxidant. Turmeric leaves are cultivated and used extensively in Southern Asia.
So that is going to wrap it up with this exceptional food fish fry with turmeric leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
