Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, matar ki dal with pumpkin leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays. Cover the pressure cooker, place the weight on and cook until you hear two whistles. Strain water and keep this aside. Heat a heavy wok, add oil.
Matar ki dal with pumpkin leaves is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matar ki dal with pumpkin leaves is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar ki dal with pumpkin leaves using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar ki dal with pumpkin leaves:
- Make ready 2 cups Matar dal
- Take as needed Pumpkin leaves with soft stems
- Take 1 cupsl Radish cuts into big cuts
- Get 2 green chillies
- Make ready 1 tsp oil
- Prepare 1/4 tsp Fenugreek seeds
- Get 1 red chillies
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
I love pumpkin tea-cakes, muffins and the likes. But in Indian cooking, I either like the Pumpkin Sambar or the Punjabi style Khatti Meethi Kaddu Subzi. Besides this I do not venture much with this vegetable. At the end, add cooked moong dal to the cooked pumpkin.
Instructions to make Matar ki dal with pumpkin leaves:
- Prepared leaves just clean it well and remove thin skin if there. Keep aside vegetables.
- Wash Dal first, then soaked it for at least half an hour. Then using pressure cooker cooked dals with salt, turmeric and little oil for 3-4 whistled almost 80 percent done.
- Then add all vegetables and little water and cook fully untill dal cooked but not broken and mushy. Now add tempering of red chillies and Fenugreek to dals.
- Note: you can add other vegetables too like beans, arbi etc etc.
Besides this I do not venture much with this vegetable. At the end, add cooked moong dal to the cooked pumpkin. Throw in another ten curry leaves. Bring the pan to a boil. Simmer for two minutes to let the flavors blend.
So that’s going to wrap this up for this special food matar ki dal with pumpkin leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
