Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabi leaves kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro Leaves Kofta Arbi leaves sabzi with gravy is a mildly spiced and super yummy kofta recipe prepared with arbi leaves. These steamed round balls are simmered in rich gravy making it a perfect accompaniment to your meals. Arbi or colocasia is an excellent source of vitamins C and E. Arbi Leaves Kofta Curry is a simple lunch recipe.
Arabi Leaves Kofta Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Arabi Leaves Kofta Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have arabi leaves kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arabi Leaves Kofta Curry:
- Prepare 1 Bowl Arabi Leaves cuts in Small Pieces-
- Prepare -4 tbsp Gram Flour/Besan
- Get 2 tsp Grated Garlic-
- Prepare -2tsp Grated ginger
- Take 1/2tsp Asafoetida-
- Prepare 1tsp Cumin seeds-
- Make ready 3tbsp Mustard oil-
- Make ready 2 Grated onion-
- Prepare 3 Grated Tomato
- Get 11/2 tsp Garam Masala powder
- Prepare 1 tsp Turmeric Powder-
- Get 1 tsp Coriander powder-
- Get 1 tsp Salt
- Get 1tsp Kasoori methi-
- Take 1tsp Roasted Cumin powder-
- Get 1 1 /2 tsp Kashmiri Red chilli Powder-
- Make ready 1 1/2 glass Water-
Malai Kofta Recipe Card Here is a quick overview of all the restaurant style malai kofta ingredients including quick step by step preparation of malai kofta recipe shown in the recipe card. Kofta is usually prepared by mixing the mashed or grated Vegetables with gram flour. Variations like lauki kofta (Bottle gourd), paneer kofta, kathal kofta (Jackfruite) and shahi kofta can be prepared. Today i am making Arbi (colocasia) ka kofta.
Steps to make Arabi Leaves Kofta Curry:
- For Arabi Kofte take Arabi Leaves cuts in Small pieces and add Besan or gram flour.
- Add Grated ginger1 tsp,Grated Garlic- 1 tsp,add all Spices like Asafoetida 1/4 tsp, Cumin seeds-1/2 tsp,Garam Masala powder1/2 tsp, Turmeric Powder-1/2 tsp, Coriander Powder1/2 tsp, Roasted Cumin powder1/2 tsp,1/2 tsp Kashmiri Red chilli Powder 1/2 tsp.and salt1/2 tsp.mix well.now mix well and make a tight dow without using water.at the same time make Kofta.
- Take small portion of the dow.give Kofta shape and fry in Mustard oil.
- Now Make Curry for that take a Pan add Mustard oil 3 tbsp.when oil become hot add Asafoetida-1/4 tsp, Cumin seeds-1/2 tsp,add Kasoori Meethi,add Grated onion and roast well.
- Now add Grated ginger1 tsp, grated garlic 1tsp and roast.now add Grated Tomato & add all the spices remaining.mix well.and roast well.
- Add Kashmiri Red Chilli Powder-1 tsp mix well.now add water 1+1/2 glass and boil.
- When Gravy boils well then add Arabi Leaves Kofta and Cook for 10 min cover with lid.
- Now your very delicious and Tasty Arabi Leaves Kofta Curry is Ready to serve.serve with Roti and enjoy.thanks alot.
Variations like lauki kofta (Bottle gourd), paneer kofta, kathal kofta (Jackfruite) and shahi kofta can be prepared. Today i am making Arbi (colocasia) ka kofta. My arbi got over boiled and so I decided to make arbi Kofta. Heat the oil in a pan on medium flame, add cumin seeds, bayleaf, green cardamoms and curry leaves. When it's boil, add arbi leaves paste, garam masala, salt, sugar and lemon juice.
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