Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed fish in banana leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with the fish, and keeps the fish from falling apart or losing delicious juices. Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties.
Steamed fish in banana leaves is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed fish in banana leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish in banana leaves:
- Get 6 Ayila /bangda fish
- Prepare 4 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Coriander powder
- Make ready 6 Shallots
- Make ready 1 inch Ginger
- Get 4 Garlic cloves
- Take 1/2 tsp Pepper powder
- Get 1 tsp Vinegar
- Make ready to taste Salt
- Prepare 1 tsp Oil
Steamed codfish is a healthy lean protein that is packed with essential vitamins and minerals. Unlike when you steam fish in parchment paper, banana leaves impart a subtle flavor to seafood. It's the perfect cooking method for mild white fishes such as cod! A simple Thai curry flavored marinade adds tropical flavor to fresh fish steamed in banana leaves.
Steps to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
It's the perfect cooking method for mild white fishes such as cod! A simple Thai curry flavored marinade adds tropical flavor to fresh fish steamed in banana leaves. Serve Thai Fish in Banana Leaves with coconut rice and stir-fried veggies for a meal that evokes images of palm trees swaying in the breeze! Stir together salt, coriander, cinnamon, red pepper, ginger, and nutmeg; sprinkle evenly over tops of fish fillets. Fold each leaf piece to enclose fish.
So that’s going to wrap this up with this special food steamed fish in banana leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
