Ewedu Soup(Jute leaves soup)
Ewedu Soup(Jute leaves soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup(jute leaves soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jute leaves soup, Ewedu, Mulukhiyah, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in West Africa but in the Middle East, East Africa, and North Africa. Take off heat and with the aid of an Ijabe, pound till the leaves give you the viscosity you want. About Ewedu Soup ingredients Ewedu is called jute mallow leaf, arirala (Igbo) and rama ayoyo (Hausa).

Ewedu Soup(Jute leaves soup) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ewedu Soup(Jute leaves soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ewedu Soup(Jute leaves soup):
  1. Get leaves Bounch of jute
  2. Get 3 tbsp ground locust beans
  3. Make ready 2 cubes seasoning
  4. Take 3 tbsp crushed cryfish

You will notice stem hanging in your ewedu which is not what you want in your soup or the soup lose its viscosity "won't draw/slime"…lol Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Ewedu soup is a greenish rich soup largely enjoyed by the Yorubas in Western Nigeria. It is commonly served with amala and stew.

Instructions to make Ewedu Soup(Jute leaves soup):
  1. Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
  2. In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
  3. Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
  4. Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
  5. I served my Ewedu soup with Eba.

Ewedu soup is a greenish rich soup largely enjoyed by the Yorubas in Western Nigeria. It is commonly served with amala and stew. Procedure. wash and cut the jute leaves set aside. add small amount of water in a pot depending on how thick you want the soup to be. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.

So that’s going to wrap it up with this exceptional food ewedu soup(jute leaves soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!