Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade dried parsley leaves in microwave. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Repeat until all parsley is dried, changing your paper towel as needed. Over a bowl, gently rub the stems so the leaves fall off. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Microwave-dried herbs retain excellent color and potency.
Homemade dried parsley leaves in microwave is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade dried parsley leaves in microwave is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade dried parsley leaves in microwave using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade dried parsley leaves in microwave:
- Take 2 bunch’s of fresh parsley leaves
It is also extremely easy and fast to dry parsley in the microwave. You just have to carefully arrange the leaves on the microwave plate, slide the plate back into its place, and nuke. You have dried parsley within seconds! Lay out Parsley bunches in a single layer on the paper towel, then add another paper towel on top.
Steps to make Homemade dried parsley leaves in microwave:
- As mentioned in the picture it goes with five intervals to get it ready. First thing first wash & completely pat dry the parsley leaves on a paper towel. Further using a microwave safe plate or spread the leaves & pop it in microwave for around 2 minutes remove it using a spoon slightly flip the leaves again pop it back for two minutes repeat this process for 5 times.
- By the time it’s fully dried & crispy let it cool completely to room temperature then crush it nicely & store it in a air tight container. It’s ready to use for many recipes just sprinkle over it & enjoy. It maybe noodles, Maggi, hash browns or lots more recipes to pin down.
- Tip of the day:- make sure before store it must be completely cool & crushed well no moisture must be left it may reduce its shelf life. The next thing is check the microwave watts mine is 750 each microwave timings may vary. It’s it’s more watts lesser the time it takes to dry.
You have dried parsley within seconds! Lay out Parsley bunches in a single layer on the paper towel, then add another paper towel on top. Carefully lay out the parsley leaves on a clean paper towel. Cover with another clean paper towel. Take the parsley out and check if these are still soft.
So that’s going to wrap this up for this exceptional food homemade dried parsley leaves in microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
