Dil leaves and spinach fritters
Dil leaves and spinach fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dil leaves and spinach fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse and chop spinach and dill leaves finely, drain the water with a colander and keep ready Take a bowl add chopped onion, chopped spinach, dill leaves, green chilies, chilly powder, cumin, cashew-nut salt to taste, toss all the ingredients. Warm a little oil in a shallow, non-stick pan, then cook the fritters till lightly coloured on the outside. To make the tahini sauce, blend all the ingredients together and season to taste. Palak Pakoda (Spinach Fritters) Palak Pakoda (Spinach Fritters) Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram.

Dil leaves and spinach fritters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dil leaves and spinach fritters is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dil leaves and spinach fritters using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dil leaves and spinach fritters:
  1. Make ready 1 cup chickpea flour
  2. Make ready 1/4 cup dil leaves finely chopped
  3. Prepare 1/2 cup spinach finely chopped
  4. Get Pinch carrom seeds
  5. Make ready Pinch turmeric powder
  6. Take 1/2 tsp chilli ginger paste
  7. Take 3-4 garlic cloves finely chopped
  8. Make ready To taste salt
  9. Make ready 1/4 tsp baking soda
  10. Make ready 1/2 tsp hot oil
  11. Make ready As needed Oil to deep fry

Here I share two different and unique ways of making palak pakoda recipe. There are many variations of making palak pakoda recipe. These fritters are crisp on the outside and tender on the inside. Since they travel well, you can prepare them the night before to bring them to work.

Steps to make Dil leaves and spinach fritters:
  1. Mix chickpeas flour, dil leaves, spinach carrom seeds, turmeric powder, ginger chilli paste, garlic & salt, mix well. Add little water and make batter.
  2. Heat oil in pan. Now take batter add baking soda and hot oil, mix. Drop little batter to hot oil and fry. Serve hot with chickpeas flour chutney (kadhi) and tomato sauce.

These fritters are crisp on the outside and tender on the inside. Since they travel well, you can prepare them the night before to bring them to work. If you have children they make a great school lunch. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.) Heat the oil in a pan. There are many variations of making palak pakoda recipe.

So that is going to wrap it up with this special food dil leaves and spinach fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!