Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fenugreek leaves and carrot potato veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek leaves and carrot potato veggies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fenugreek leaves and carrot potato veggies is something which I have loved my entire life. They’re nice and they look wonderful.
Turn the heat down to the lowest setting and cover, allowing the vegetables to steam-cook. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Wash, peel and dice the potatoes into cubes. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves.
To get started with this recipe, we must prepare a few ingredients. You can have fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and carrot potato veggies:
- Take 1 bunch fenugreek leaves clean and washed
- Make ready 250 gms carrot peeĺed and washed and cut pieces
- Make ready 5 green chilies, chopped
- Prepare 2 onions, chopped
- Take 3 tomatoes, chopped
- Take 1/4 tsp cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Get 1/4 cup oil
- Take 2 tbsp. desi ghee
- Take 1 potato peeled and cut pieces
- Make ready to taste Salt
- Get 1/2 tsp red chili powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
Gajar Methi (Carrots and fenugreek veggie) Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. When the cumin seeds crack, add asafetida, and red chilies stir for few seconds add potatoes stir add turmeric, coriander powder, red chili powder, salt and fenugreek leaves.
Steps to make Fenugreek leaves and carrot potato veggies:
- Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
- Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
- Now add date ghee stir well cook Flame off transfer to a serving bowl.
- Ready to serve with paratha enjoy with your family.
Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. When the cumin seeds crack, add asafetida, and red chilies stir for few seconds add potatoes stir add turmeric, coriander powder, red chili powder, salt and fenugreek leaves. Mix it well and cover the sauce pan. Add chana dal and mustard seeds. When dal starts turning reddish, add carrot, fenugreek greens and turmeric powder.
So that is going to wrap this up for this exceptional food fenugreek leaves and carrot potato veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
