Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and carom leaves fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)! They only take a few ingredients and minutes to make. Πατατοκεφτέδες (patatokeftedes) are loved by those who love potatoes. An appetizing dream that will melt in your mouth! Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
Potato and carom leaves fritters is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and carom leaves fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and carom leaves fritters:
- Prepare 150 gms gram flour
- Make ready 1 tspoon salt
- Get 1 tspoon red chilly powder
- Make ready 1 tspoon of carrom seeds
- Prepare 2 tablespoons rice flour
- Take 1/2 tspoon of baking soda and turmeric powder each
- Make ready leaves Sliced potatoes and washed carrom
- Prepare Oil for frying
Deep fry in medium flame till you get a nice golden crust on both sides. Heat reserved butter in skillet over medium heat. A great recipe for leftover mashed potatoes. Fill a pot with water and bring to a boil.
Instructions to make Potato and carom leaves fritters:
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- Slice potatoes and wash carrom leaves
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
A great recipe for leftover mashed potatoes. Fill a pot with water and bring to a boil. Peel the potatoes and put them in the boiling water. Cook until soft (use a knife to check that. In a medium bowl, stir together bread crumbs, garlic powder, pepper and seasoned salt.
So that is going to wrap this up for this special food potato and carom leaves fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
