Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets, with the distinguishable pale leaves. The cabbage leaves you tear off prior to reaching this state, will be the ones used for this recipe. A lot of people may be guilty of throwing the outer cabbage leaves, thinking that they are dirty or inedible. But that actually isn't the case!
To begin with this recipe, we must prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Get 100 gCabbage Outer Leaves
- Make ready Salt & Pepper
- Prepare 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Make ready 1/4 cup Edamame
- Get 1/4 cup Cork Kernels
- Prepare 1/4 cup Self Raising Flour
- Prepare 1 Egg
Pat it dry and place the head in a zip-top plastic bag and freeze. (If you have more than one head of cabbage, place each in a separate zip-top bag.) When ready to use, defrost the cabbage and the leaves will peel off easily. Great served with salad and au gratin potatoes. Wash and dry the cut cabbage. Instructions Bring a large pot of water to a boil and add a heavy pinch of salt to to the water.
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
Wash and dry the cut cabbage. Instructions Bring a large pot of water to a boil and add a heavy pinch of salt to to the water. Remove any damaged outer leaves from the outside of a head of cabbage and insert a skewer or fork into the core. I've had to remove some of the outer leaves of the cabbage that is growing in my garden because they're shading out something else. Lots of the cabbage plants are heading up and there's one or two that might be ready to cut in a couple of weeks.
So that’s going to wrap this up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
