Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make. Mussels are always good, but this recipe makes them good in a special way. The combination of the curry, ginger, and coconut milk makes the broth smooth, subtle, and just plain delicious. The cilantro adds that pungent taste that's offset by the Sriracha.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Prepare 1 net fresh mussels
- Prepare 2 lemongrass cut up and bruised
- Make ready 2-3 small shallots (cut up half and bruised)
- Get 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Take 1 tin coconut milk
- Get 2 cups fresh pineapple (finely chopped)
- Get 2-3 tbsp fish sauce
- Get 1 tbsp palm sugar
- Prepare 2 big red chilli (finely sliced)
- Get 1 handful basil (finely sliced)
- Prepare 1 handful wild betel leaves (finely sliced)
- Make ready 2-3 kaffir lime leaves (finely sliced)
Because there are ready-made chilli paste, including a coconut milk curry soup. There is one thing that m. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู net fresh mussels • lemongrass cut up and bruised • small shallots (cut up half and bruised) • red curry (mine is homemade, recipe on my cookpad) • coconut milk • fresh pineapple (finely chopped. Uncover, remove from heat, and discard any unopened mussels.
Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู net fresh mussels • lemongrass cut up and bruised • small shallots (cut up half and bruised) • red curry (mine is homemade, recipe on my cookpad) • coconut milk • fresh pineapple (finely chopped. Uncover, remove from heat, and discard any unopened mussels. Stir in lime juice and basil. Place mussels into two shallow bowls. Spoon curry sauce over mussels and garnish with fresh cilantro and lime wedges.
So that’s going to wrap it up with this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
