Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander and mint leaves chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful.
Coriander and mint leaves chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coriander and mint leaves chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander and mint leaves chutney:
- Make ready 1 bunch coriander
- Make ready 1/2 cup Mint leaves
- Prepare 1 Onion cut in small pieces
- Prepare 1 Tomato cut in small pieces
- Make ready to taste Salt
- Get 1 small piece Ginger
- Take 4-5 cloves Garlic cloves
- Get 2 tbsp Lemon juice
- Get 1 Green chilli
- Make ready 1/2 tbsp desi ghee
- Prepare 1/2 tbsp jeera
- Make ready 2 tbsp water
This chutney tastes good and goes well eith any South Indian Tiffin variety. This coriander mint chutney is an ultimate dip that every Indian household has cherished for ages. It is sweet, bitter and spicy all at once. The flavour of the dip is so versatile that you can pair it with samosa, kachori, kebabs and even use it in sandwiches.
Steps to make Coriander and mint leaves chutney:
- Clean the green leaves of coriander and mint and wash it properly.
- In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
- In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
- Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
- You can serve it with any kind of snacks and meal.
It is sweet, bitter and spicy all at once. The flavour of the dip is so versatile that you can pair it with samosa, kachori, kebabs and even use it in sandwiches. The recipe is quick and very easy to make. Mint coriander chutney / dhaniya pudina chutney recipe is a refreshing and tangy Indian style chutney. Fragrant fresh mint and coriander leaves come together in this quick and easy chutney recipe.
So that’s going to wrap this up with this exceptional food coriander and mint leaves chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
