Curry Leaves Pepper Chicken
Curry Leaves Pepper Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry leaves pepper chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Leaves Pepper Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curry Leaves Pepper Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, saute it. Then add some more crushed pepper, chopped coriander leaves, mix it well. Mix the plain yogurt, pepper, garam masala, chilli powder, turmeric and salt together in a medium bowl. Add the chicken and mix to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry leaves pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Pepper Chicken:
  1. Get 750 gm Chicken pieces
  2. Prepare 3-4 strings Curry leaves
  3. Take 1 tsp Fennel seeds
  4. Get 1 tsp Coriander powder
  5. Get 1 tsp red chilli powder
  6. Take 3 tbsp Coconut (grated)
  7. Make ready 2 tomatoes
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 2 Onions (sliced)
  10. Prepare 1 tsp Ginger garlic paste
  11. Take to taste Salt
  12. Get 2 tablespoon black Pepper (crush powder)
  13. Take 1 bunch Coriander leaves(chopped)

After a few seconds, add chicken pieces and enough salt. Here is my recipe for Curry Leaf and Pepper Chicken. Curry leaves & Pepper Chicken Biryani Nothing can bring a loads of happiness other than biryani for a true biryani lover like me :) This tasty biryani is prepared using freshly ground curry leaves and pepper powder. The freshly ground curry leaves and pepper powder enhances the taste and flavour of the biryani.

Steps to make Curry Leaves Pepper Chicken:
  1. Heat oil in a pan, add onions, salt, cook this for 2 minutes till onions are transparent. - - Now add ginger garlic paste, turmeric powder, saute it then add tomatoes, grated coconut, chilli powder, coriander powder, mix this and cook it with closed lid for about 2 minutes.
  2. Let it cool down then put it in the blender and make a paste.
  3. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, saute it. - - For 2 minutes, then add crush pepper, prepared a paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes. - - Then add some more crushed pepper, chopped coriander leaves, mix it well. At last, put the lid on and let it cook for 5 more minutes, then switch off the flame.

Curry leaves & Pepper Chicken Biryani Nothing can bring a loads of happiness other than biryani for a true biryani lover like me :) This tasty biryani is prepared using freshly ground curry leaves and pepper powder. The freshly ground curry leaves and pepper powder enhances the taste and flavour of the biryani. Add in some fresh curry leaves and mix well. Heat a pan and transfer the pepper chicken gravy to the pan. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken.

So that is going to wrap it up for this exceptional food curry leaves pepper chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!