Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage leaves bhajji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Note:- Be very careful while adding the tadka to the veg as it tends to sizzle/splash as hot oil comes in contact with the moisture of the veg. Easy and tasty recipe to make Cabbage Bhajji or rolls. Add the slit green chilies and curry leaves. Add the shredded cabbage and sliced potatoes and all the dry masala powders, salt and sugar.
Cabbage leaves bhajji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage leaves bhajji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage leaves bhajji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage leaves bhajji:
- Get 8 cabbage leaves
- Prepare 1 cup besan
- Take as per taste Salt
- Make ready as required Water for making batter
- Make ready 1/2 spoon ajwain /carom seeds
- Make ready 1 spoon lemon juice
- Prepare as required Oil for frying
- Get as required Green chutney for serving
Pour some oil in a pan on a stove over medium heat. Add in the cumin and mustard seeds. Add in the peppers and onions. Let cook, stirring occasionally, until the onions are translucent.
Instructions to make Cabbage leaves bhajji:
- First make besan batter by mixing ajwain, salt, lemon juice and a little by little water and make a nice batter. Then take a pan and heat oil now dip one-by-one cabbage leaves.
- Deep fry in oil until golden and crisp.
- Now, hot serve with green chutney and tomato sauce.
Add in the peppers and onions. Let cook, stirring occasionally, until the onions are translucent. Add in the turmeric, cabbage and peas. Add salt to taste (a couple of pinches of salt is my taste). Dill is a wonderful flavour that was absent in my kitchen for years.
So that’s going to wrap it up for this exceptional food cabbage leaves bhajji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
