Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, katla fish in gourd leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Katla fish in gourd leaves is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Katla fish in gourd leaves is something which I have loved my whole life. They’re nice and they look fantastic.
Curry of gourd and Katla Fish. Curry of gourd and Katla Fish. ( Lau ebong katol macher torkari ). কচি লাউ দিয়ে রান্না করুন কাতলা মাছ খুব সহজেই । Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South. Add the masala mix, saute until the raw smell of the masalas goes off (on slow flame). Serve this healthy fish gravy with steamed rice.
To begin with this particular recipe, we must prepare a few components. You can cook katla fish in gourd leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katla fish in gourd leaves:
- Take 3 fishes
- Make ready 6 gourd leaves
- Make ready 3 tbsp mustard oil
- Make ready 2 tbsp yellow mustard paste
- Prepare 2 onions chopped
- Take 8 pods garlic chopped
- Take 8 green chillies
- Prepare To taste Salt
- Take as needed Thread
My Other Videos are given below : Eating Tilapia Fish Curry with ( Koch. Too Much Extra Rice with Boil Egg Curry - Katla Fish Curry - Curd Pointed Gourd. Never mind its a long story with fish and bengalis. And yes you have guessed it right today i will be posting a fish curry recipe.
Steps to make Katla fish in gourd leaves:
- Wash the leaves.take a bowl and put salt and put the leaves for 10 mins.
- Add termaric powder and salt.then add one by one- yellow mustard paste, mustard oil, green chillies, garlic chopped, onion chopped in a bowl and mix it properly.
- Put the fish one by one with the mixture into the leaves then tie the the thread.be careful bind it very so that the mixture will stay of the leaves.
- Heat the pan and Grease the pan with some mustard oil and cover the pan.wait for 40 mins on a low flame.in between flip the other side.
- Now the dish is ready to serve.hot steam rice is perfect match.
Never mind its a long story with fish and bengalis. And yes you have guessed it right today i will be posting a fish curry recipe. On a regular basis for lunch and dinner we bengalis eat either rohu fish ( salmon ) or katla fish ( bengal carp ). How does this food fit into your daily goals? Procedure for cooking steamed Lau Shak (Bottle gourd plant) Clean Lau shak and lau shak leaves under running water.
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