Drumstick leaves peanut fry
Drumstick leaves peanut fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick leaves peanut fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drumstick Leaves stir fry / Moringa leaves stir fry recipe with peanuts - Instead of coconut, this recipe uses crushed peanuts which adds an unique flavor to this stir fry. Moringa oleifera is the scientific name of Drumstick Tree. DrumStick Peanuts Stir Fry / Murungaikeerai Verkadalai Poriyal recipe with step by step photos. Anything and everything we get from the Drumstick tree is healthy say Drumstick or its leaves or even its flowers are edible.

Drumstick leaves peanut fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Drumstick leaves peanut fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook drumstick leaves peanut fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves peanut fry:
  1. Take 5 cups cleaned drumstick leaves
  2. Get 1/4 cup roasted peanuts
  3. Get 6-7 dried red chillies
  4. Take 1/2 cup water
  5. Prepare 7-8 cloves garlic
  6. Get 1 tsp oil
  7. Make ready 1/8 tsp asafoetida
  8. Take As per taste Salt

Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, good in taste and cooks in few minutes. The use of fresh coconut and roasted peanuts adds to that extra crunch in each bite.

Steps to make Drumstick leaves peanut fry:
  1. Take a pan and add 1tsp oil, 1cup water, salt and bring to boil. Once boiled add drumstick leaves and cook it untill water is reduced.
  2. Roast the peanuts. In a blender add peanuts, garlic, dried red chillies, asafoetida and make coarse powder.
  3. Add the powder to cooked leaves and saute for 2-3 mins and turn off from flame.
  4. Note: Do not add excess water. Cook it on medium flame.

Loaded with nutrients, good in taste and cooks in few minutes. The use of fresh coconut and roasted peanuts adds to that extra crunch in each bite. In a deep skillet, combine drumstick leaves, salt and water. This is a nutritious and easy recipe of moringa leaves or drumstick leaves stir fry. Do include it in your diet for its nutritional benefits.

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