Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ajwain leaves bhajia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ajwain leaves bhajia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ajwain leaves bhajia is something which I have loved my whole life.
The ajwain leaves are sparsely used in cooking in comparison to the ajwain seed due to its sharp taste. But when these leaves are used for making bajji, the sharp taste is completely nullified by the chickpea flour batter. The final bajji gets its own unique taste and texture. Ajwain leaves have been proven to help in digestion when consumed with a small amount of black salt - they act as a good treatment for indigestion.
To begin with this particular recipe, we must prepare a few ingredients. You can have ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Get 1 cup Ajwain(carom) leaves
- Prepare 1/2 cup besan/gram flour
- Make ready To taste Salt
- Get To taste Red chilli powder
- Get pinch Baking soda
- Prepare As needed Water
- Make ready As needed Oil for frying
- Make ready 1 tsp Chaat masala
Add enough water to make a batter of thick consistency. Ajwain Leaves Ajwain Leaves are very common in Indian households. The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered in Ayurveda for its numerous health benefits.
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered in Ayurveda for its numerous health benefits. The batter is a blank canvas. You can assume that most recipes include: chilli, ajwain, garlic and turmeric. Restaurants and street vendors all have their own unique recipes and will probably never share their secrets with anyone.
So that is going to wrap it up with this special food ajwain leaves bhajia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
