Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dill leaves rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dill leaves Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dill leaves Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. sabsige soppu pulav recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and. Add the slit green chilli and sauté for few seconds and then add the chopped dill leaves.
To get started with this particular recipe, we must prepare a few components. You can have dill leaves rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dill leaves Rice:
- Take 1 cup rice (basmati)
- Make ready 2 cup chopped dill leaves
- Get 1 tbsp chopped carrots
- Prepare 1 tbsp chopped potatoes
- Get 1 onion cut in fine slices
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tomato finely chopped (I used green tomato)
- Take 2 green chillies slits
- Get 2-3 cloves
- Take 1-2 small piece cinnamon
- Prepare 4-5 black pepper
- Take 1-2 bay leaves
- Take 1 star anise
- Prepare 1 tbsp ghee
- Take to taste Salt
Adding salt at this point makes a huge difference in the the taste of the dish. Do normal seasoning with mustard, chana dhal, urad dhal, turmeric and curry leaves. Immediately after adding curry leaves, add green chilies, diced onions and fry them till onions turn translucent. Don't forget to stir in between!
Instructions to make Dill leaves Rice:
- Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
- Add onions and start sauteing, then add ginger garlic paste.
- After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
- Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
- Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
- Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.
Immediately after adding curry leaves, add green chilies, diced onions and fry them till onions turn translucent. Don't forget to stir in between! Dill Rice Recipe - Delicious, bold Persian rice dish that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side. Savory Thoughts:Ability: is what you are capable of doing.
So that’s going to wrap it up with this special food dill leaves rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
