Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I’ve loved my whole life.
The parcel is then steamed, and, before serving, grilled until the leaves are slightly burned. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Still, many a tourist gasps in horror when opening up the banana leaf parcel and seeing that so familiar brightly colored fish, steamed and ready to eat.
To get started with this particular recipe, we must prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Prepare 1 (850) Bonito
- Get 1 lime, extract juice
- Prepare 6 tablespoons oil
- Get 5 kaffir lime leaves, thinly sliced
- Take 1 turmeric leaf, thinly sliced
- Get 1 pandanus leaf, thinly sliced
- Get 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Make ready 2 spring onions, coarsley chopped
- Take 30 grams lemon basil leaves (optional)
- Get Spices (ground) :
- Prepare 7 red chillies
- Prepare 13 bird's eye chillies (use less if you prefer)
- Take 2 cm turmeric, chopped
- Make ready 2 cm gingger, chopped
- Take 2-3 tomatoes
- Get 7 candlenuts, roasted
- Prepare 2 tablespoon thinly sliced lemon grass
- Get 1 tablespoon salt
- Make ready 1 teaspoon sugar (optional)
- Prepare Banana leaves enough to wrap or almunium foil
Place a salam leaf on the banana leaf. Place the fish on the middle of the. Recipe of Any-night-of-the-week PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Recipe of Any-night-of-the-week PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious. Banana leaves are beautiful, fun to use, and easy to cook with.
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