Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet-sesame-tasted chrysanthemum leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet-sesame-tasted chrysanthemum Leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet-sesame-tasted chrysanthemum Leaves is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet-sesame-tasted chrysanthemum Leaves Aunty Eiko's international cuisine experience Japan Yokohama. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot. Aunty Eiko's international cuisine experience Japan Yokohama.
To get started with this particular recipe, we must first prepare a few components. You can have sweet-sesame-tasted chrysanthemum leaves using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet-sesame-tasted chrysanthemum Leaves:
- Get 150 g leaves of chrysanthemum (Shungiku)
- Take 1 tablespoon sesame
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1/2-1 tablespoon sugar to taste
- Make ready Pinch salt
Steps to make Sweet-sesame-tasted chrysanthemum Leaves:
- This is leaves of chrysanthemums I bought at vegetable shop. We Japanese eat leaves of crown daisy.
- Boil and cut leaves
- Sesame, Dashi powder, sugar and salt mix seasoning and add boiled leaves
So that’s going to wrap this up for this special food sweet-sesame-tasted chrysanthemum leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
