Jute Leaves Stir Fry 🍛
Jute Leaves Stir Fry 🍛

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jute leaves stir fry 🍛. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#endingsvlog #letsdothecooking #stirfrysaluyot Jute is an edible leafy vegetable, little bitter in taste but rich in vitamins and fiber. Jute leaves can be added in lentil soup. I add knotted jute leaves in lentil curry. We can also make fritters from jute leaves.

Jute Leaves Stir Fry 🍛 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jute Leaves Stir Fry 🍛 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jute Leaves Stir Fry 🍛:
  1. Take 1 kg farm fresh Clean jute leaves
  2. Prepare 2 large size chopped onion
  3. Prepare 2-3 green chillies
  4. Make ready 2 dry red chilli
  5. Prepare Salt as required
  6. Make ready 2 tablespoon mustard oil

Check seasoning and adjust as necessary. Taste for seasoning and adjust with salt if needed. Jute leaves are very nutritious, rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers.. Add beef and marinade and stir to mix.

Steps to make Jute Leaves Stir Fry 🍛:
  1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
  2. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
  3. Now, take another frypan, put it on stove and heat it. Put mustard oil.
  4. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
  5. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
  6. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚

Jute leaves are very nutritious, rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers.. Add beef and marinade and stir to mix. Add hot pepper or hot sauce. Add Lalo or Jute leaves to cover meat. The preparation of the jute leaves soup and how it's served varies from region to region.

So that is going to wrap it up for this exceptional food jute leaves stir fry 🍛 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!