CURRY LEAVES FRIED POTATOES
CURRY LEAVES FRIED POTATOES

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry leaves fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt the ghee in frying pan. Add mustard seeds and curry leaves. Potato curry leaves fry - Potato fry - curry leaves loaded in potato fry to get in the benefits of curry leaves. Its been two years since I delivered my little boy and my hair fall has no improvement. 🙁 i have tried every possible treatments like hair pack, hair oil, homemade hair oil but of no use.

CURRY LEAVES FRIED POTATOES is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. CURRY LEAVES FRIED POTATOES is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry leaves fried potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CURRY LEAVES FRIED POTATOES:
  1. Take 4 medium size potatoes boiled
  2. Take 6-8 curry leaves
  3. Make ready 3 red button chillies
  4. Take 1/4 th tsp Fenugreek seeds
  5. Make ready 1/4 th tsp black mustard seeds
  6. Take 1/4 th tsp Cumin seeds
  7. Take to taste Salt
  8. Get Pinch red chilli powder
  9. Prepare Chat masala optional
  10. Prepare 2 Tsp oil

Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely"deviled" exactly describes the dish. Serve with Appam, Dosa or Indian Bread and Enjoy! Check here for more Vegetarian Gravies and Curries. I cut up the potatoes into small, uniform cubes so that there is a larger surface area to work with; I first add oil (I've worked with olive and canola oil) to my pot and let it sit until I can feel it get hot.

Instructions to make CURRY LEAVES FRIED POTATOES:
  1. First boil & peel potatoes.
  2. Cut boiled potatoes into small squares.
  3. In pan add oil, add all masala & cook till it gives aroma & seeds crack it took aroud 2 to 4 minutes.
  4. Add potatoes & cook on medium flame add salt & fry them till you get beautiful golden colour.
  5. Cook for 5 min.
  6. Dish out & serve hot, sprinkle coriander leaves, & chat masala enjoy

Check here for more Vegetarian Gravies and Curries. I cut up the potatoes into small, uniform cubes so that there is a larger surface area to work with; I first add oil (I've worked with olive and canola oil) to my pot and let it sit until I can feel it get hot. I then add my spices (cumin seeds, mustard seeds, curry leaves and green chilies) and let it all splutter nicely. The add the chopped methi leaves to the pan. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well.

So that is going to wrap this up with this exceptional food curry leaves fried potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!