Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diamond of curry leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry leaves for weight loss: Curry leaves are consumed in different ways by people in all parts of the country. Curry leaves' distinctive flavor can be the element that makes a dish taste truly … Mix curry leaves, mustard seeds, and coconut for a traditional flavor. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. Curry leaves have a high efficacy of herbal and very widely used in Ayurvedic medicine in India.
Diamond of curry leaves is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Diamond of curry leaves is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have diamond of curry leaves using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diamond of curry leaves:
- Prepare 1 1/2 cup wheat flour
- Take 1/2 cup Maida
- Make ready 1/4 cup sooji
- Get 20 curry leaves
- Take 3 large tablespoon oil
- Get 1/4 teaspoon salt
- Prepare 1/2 teaspoon ajwine
- Prepare 1/2 teaspoon chat masala
- Take 1/2 cup water
Native to southern Asia, curry leaf is an herb that comes from a tree — it's used in a lot of East Indian food. The curry leaf tree (Murraya koenigii) was originally grown in India for its aromatic leaves and for embellishing ornaments. It soon found its way to the Asian kitchen, the leaves or kadhi patta being added as a flavoring agent in most curries. But there's more to curry leaves than just a heady aroma and an appetite-tickling flavor.
Steps to make Diamond of curry leaves:
- Wheat flour, maida and sooji koh ek bowl me stain kar leh.
- Then add 3 teaspoon oil (moan). Make it's dough by adding warm water slowly. Then keep the for rest for 15 min.
- Fir aate ka pedha banakar bel leh aur diamond shape mein cut kar leh.
- Fir usko slow flame par fry kar leh. Fir usko kadai se nikal kar chat masala sprinkle kar deh.
It soon found its way to the Asian kitchen, the leaves or kadhi patta being added as a flavoring agent in most curries. But there's more to curry leaves than just a heady aroma and an appetite-tickling flavor. Eventually, the train, loaded with the diamonds and residents, slowly leaves under small arms fire. Try making a paste of curry leaves and yogurt and apply it to your scalp for about half an hour every week. For dandruff, you can also add ground fenugreek seeds into the mix for better results.
So that’s going to wrap this up for this exceptional food diamond of curry leaves recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
