Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, simply rice with karhi leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simply rice with karhi leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simply rice with karhi leaves is something which I have loved my whole life.
In a bowl, combine together chopped onion, coriander leaves and green chilies. Add crushed red pepper, cumin seeds, salt and gram flour and a little water. Take a mixing bowl; add gram flour along with chili powder, salt, baking soda, onions, green chili paste and coriander leaves. Add water little by little so that it can form a thick batter of dropping consistency.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply rice with karhi leaves using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply rice with karhi leaves:
- Make ready 1 kg rice
- Take Water you need
- Take 1/2 cup karhi leave
- Prepare to taste Salt
- Prepare 1 teaspoon zeera
- Prepare 1/2 cup oil
Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves. Add it to the karhi and sprinkle over coriander leaves. Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds. Spinach curry cooked in sour yoghurt with spices filled with iron and delicious to taste goes very well with plain rice.
Steps to make Simply rice with karhi leaves:
- Rice ko 10 to 15 min bhego dein
- Flame on karen patile May oil dalen garam ho jaye to zeera or karhi leave dalen
- Rice add karen pani dalen boil ajye to dum dein
- Rice ready hay
Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds. Spinach curry cooked in sour yoghurt with spices filled with iron and delicious to taste goes very well with plain rice. Kadhi or Karhi is a popular North Indian and Pakistani dish. This dish is popularly prepared in the states of Rajasthan, Gujarat and Maharashtra and other parts of India too. Use a mortar and pestle or a blender to grind or blend all the ingredients for the karhi paste.
So that is going to wrap this up with this special food simply rice with karhi leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
