Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint leaves and cucumber juice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint leaves and cucumber juice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mint leaves and cucumber juice is something that I’ve loved my entire life.
Cucumber Mint Juice is a quick and easy drink that you can add to your morning meal. Pack coriander and mint leaves into the juicer funnel, stack the cucumber on top. Squeeze the lime (taking care to remove the seeds) into the mug you'll use for collecting the juice. If you're a braveheart that would drink this juice unsweetened, skip the honey, else add honey to the mug too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint leaves and cucumber juice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint leaves and cucumber juice:
- Make ready leaves Mint
- Take Cucumber
- Prepare Lemon juice
- Take Sugar syrup
- Get Flavor
- Take Crushed ice
- Get Green food color
Add as much apple juice as you want to sweeten it up! Cucumber and apple yield the most juice in this recipe with the celery and the mint the least. Ginger is super potent so add a little at a time or leave it out if you find it too strong. You could also muddle the mint leaves into the fished juice to extract more flavor as the leaves don't really 'juice' very well.
Steps to make Mint leaves and cucumber juice:
- Wash mint leaves,wash cucumber,and chop to cubes, add all in blender and blend, then pour to a pot and bring to boil,then remove from heat,sieve,and allow to cool,add sugar syrup,and flavor, then stir,pour to the serving cups add crushed ice add food clr, and top with lemon juice.
- Serve chilled.
Ginger is super potent so add a little at a time or leave it out if you find it too strong. You could also muddle the mint leaves into the fished juice to extract more flavor as the leaves don't really 'juice' very well. In a juicer, process the kale, celery, cucumber, and mint. Turn off the juicer, and add to the mixture, a squeeze of juice from a lemon and lime slice. Pour into two glasses and serve immediately. (You can keep half of the juice for later in the day by storing in a sealed container in the refrigerator.) Enjoy!
So that is going to wrap this up with this exceptional food mint leaves and cucumber juice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
