Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek leaves lotaru. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek has been used in alternative medicine to treat heartburn, high cholesterol, weight loss, upset stomach, constipation, "hardening of the arteries (atherosclerosis), gout, sexual problems, fever, baldness, to increase the production of breast milk, and other conditions. However, these uses have not been proven with research. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.
Fenugreek leaves lotaru is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fenugreek leaves lotaru is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves lotaru:
- Prepare 2 cup chopped Fenugreek leaves
- Take 1 cup rice flour
- Prepare 1 cup sorghum flour
- Prepare 1 cup wheat flour
- Get 3 spoon ginger chilli paste
- Get 2 spoon salt
- Make ready 1 spoon turmeric powder
- Get 25 gram oil
- Make ready 2 spoon curd
Fenugreek leaves although have numerous benefits, do with certain side effects: The bitter taste of Fenugreek may trigger nausea or Vomiting. It is best to boil the leaves before consumption. Certain people may be allergic to Fenugreek leaves, which may cause rashes and itching. Methi leaf tea may induce premature labour.
Instructions to make Fenugreek leaves lotaru:
- In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand.
- Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla.
Certain people may be allergic to Fenugreek leaves, which may cause rashes and itching. Methi leaf tea may induce premature labour. Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when crumbled over potatoes.
So that’s going to wrap it up for this special food fenugreek leaves lotaru recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
