Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy sweet layered leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kitchen Frau Notes: Plain fried sage leaves are crispy little bits great for using as a garnish - they take just minutes to make and add a special touch to top dishes like pasta, soups, stews, etc. Fried Sage Leaves for Garnish. large fresh sage leaves, completely dry; oil or beef tallow for frying, enough to be ¼ inch deep in a small heavy. Remove the leaves from the oil with a kitchen tong onto a paper towel. Repeat until all the sage leaves are fried.
Crispy Sweet Layered Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Sweet Layered Leaves is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy sweet layered leaves using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sweet Layered Leaves:
- Get For dough:-
- Prepare 1 cup refined flour
- Make ready 2 tsp oil
- Take 1/2 cup water
- Prepare For sugar syrup:-
- Get 1 cup sugar
- Get 1/4 cup water
- Make ready 1 crushed cardamom
- Get For Slurry paste:-
- Take 2 tsp refined flour
- Take 1 tsp oil
- Take As required Oil for frying
The dressing is made with equal parts mayonnaise, yogurt (or sour cream) and taco sauce. I also add fresh chopped cilantro leaves and plenty of lime juice to add a nice acidic note. In a medium bowl, gently toss the kale leaves with the olive oil. Line a baking sheet with parchment paper.
Steps to make Crispy Sweet Layered Leaves:
- In a bowl take all ingredients of dough, mix well and by kneading it prepare the semi-stiff dough.
- In a pot take sugar, water and crushed cardamom and make sugar syrup of one string and keep it aside.
- Divide dough in equal parts of little bit big balls and roll chapati.
- Now take a small bowl make slurry paste by mixing flour and oil and apply it evenly over chapati.
- Fold from edges to end corners and make a roll.
- Cut roll on the distance of half-inch by slanting (tirchha) the knife,6-7 pieces will be ready from one roll.
- Heat oil and deep fry all the pieces on low to medium flame until it becomes crispy and golden.
- Dip all the fried pieces in sugar syrup for 30 seconds.
- Crispy Sweet Layered Leaf is ready to serve.
- Enjoy!!
In a medium bowl, gently toss the kale leaves with the olive oil. Line a baking sheet with parchment paper. Place the kale leaves in a single layer on top of the sheet and sprinkle them with salt and onion powder. Let it cook and crispy for a few minutes, then toss and repeat the process, pressing it into the bottom of the pan to cook. You want to do this a few times over, until the orzo is a bit crisp and golden in color.
So that’s going to wrap this up with this exceptional food crispy sweet layered leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
