Drumstick leaves poriyal
Drumstick leaves poriyal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drumstick leaves poriyal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add the drumstick leaves and add salt and sugar. Adding sugar retains color and also balance the bitterness of the drumstick leaves. Drumstick leaves are given to nursing mothers in the belief that they increase lactation. The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients.

Drumstick leaves poriyal is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Drumstick leaves poriyal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have drumstick leaves poriyal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves poriyal:
  1. Make ready 2 cups drumstick leaves
  2. Get 1 onion
  3. Get 1 tbsp ginger garlic paste
  4. Take 3 red chillies
  5. Prepare 1 tbsp mustard seeds
  6. Prepare as required Oil
  7. Prepare 1 tbsp cumin seeds
  8. Make ready 1/2 cup grated coconut

Recipe for Murungai Keerai (Drumstick Leaves) Poriyal. Remove the leaves from the stem. In a kadai put the oil and when it is hot add mustard. Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc.

Instructions to make Drumstick leaves poriyal:
  1. Heat oil in a kadhai. Add mustard seeds, ginger-garlic paste, red chilli saute for 3 mins.
  2. Add onion saute it until it's colour change.
  3. Now add drumstick leaves give a mix. Cover with lid.
  4. Grind the coconut and cumin in a mixer jar. Open the lid add salt cook for 5 min
  5. Now you can see the leaves had been cooked well. Add coconut and cumin paste mix well. Serve with dal rice

In a kadai put the oil and when it is hot add mustard. Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc. It is a very Healthy recipe due to the iron content present in it. For those unknown, drumstick leaves or Murungai Keerai (Tamil) or Mulagaaku (Telugu) are quite commonly used in South India, especially for as side dish. During the Tamil month of Aadi, special Koozhu would be prepared for Amman (the Goddess) and the best accompaniment to it is Murungai Keerai Poriyal.

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